Avocado Salad

Diced​ avocado mixed with tomatoes, peppers, and onions, tossed in spicy vinaigrette

Timatim Fitfit

Diced vine ripened tomatoes, peppers, onion and crumbled Injera are tossed together in a lemon and olive oil vinaigrette

Azifa

Green lentils, onions chili peppers are coarsely mashed in an Ethiopian mustard vinaigrette

Kategna

Injera is rendered into an amber toast with a coating of awaze and kibe

Sambousa

Lentil or meat choices, a pair of Ethiopian style triangular phyllo-dough pockets are packed with spicy stuffing

Dabo

Homemade Ethiopian bread served with awaze dip

Yebeg Wot

Freshly made lamb stew served with Injera

Yebeg Alicha

A mild stew of diced and on-the-bone lamb

Lega Tibs

Tender cubes from the leg of a lamb marinated in white wine and kibe then sauteed to perfection

Chef Special Tibs

Tender cubes from the shoulder of lamb are rubbed with chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic

Awaze Tibs

Strips​ of leg marinated in awaze and sauteed with onions and fresh jalapeno

Doro Wot

Legs of range chicken are slow-cooked in dense stew of onions, Berbere and kibe, boiled small eggs are knife-poked and simmered in the stew. a high-holiday treat served with two legs and small egg

Doro Alecha

Turmeric and cumin take the place of Berbere in this mild version of doro wot

Doro Tibs

Chicken​ breast, dice-cut and marinated with onions olive oil, rosemary, jalapeno and sauteed in olive oil and a touch of chardonnay

Tibs Wot

Diced lean beef is seared on a hot skillet then slow cooked in a hot Berbere stew

Menchet Abesh Wot

Ground lean beef is cooked in a mild green pepper sauce, with red wine and jalapenos and seasoned with ginger and garlic

Quanta Firfir

Seasoned Ethiopian beef jerky is cooked in a hot kibe sauce and tossed with sherds and injera

Kitfo

Extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. Served with a mash of Ethiopian feta cheese and collard greens

Gored Gored

Morsel cuts of beef are marinated in hot Berbere-butter and minute rolled over a hot skillet

Zilzil Tibs

Crisscross-cut chain of beef is marinated in awaze, olive oil, red wine and stir fried with onions

Gomen Besiga

Marbled​ cuts of beef are slow-cooked in a mild onion sauce with chopped collared greens, garlic and blend of Alicha seasonings

Bozena Shiro

Lean dice of marinated beef are simmered in traditional chickpea gravy

Taste of Sheba

Tibs, wot, menchet abesh wot, menchet abesh alecha, gomen besega, bozena shiro, yebeg wot and yebeg alecha

Sheba Vegetarian

Misir wot, ater kik alecha, shiro, shimbra asa, gomen wot, atakelt wot, and vabbage

Misir Wot

Split lentils are stewed with onion, garlic and blend of mild Ethiopian herbs

Ater Kik Alecha

Split pea are cooked in onion, garlic and olive oil mild yellow dish with a touch of turmeric and subtle blend of herbs and spices

Shiro

Split peas are milled together with a perfect blend of Berbere, herbs, and onions, slow-cooked into a cream dip for your Injera

Shimbra Asa

Chick peas flour molded (dumpling style) sauteed and cooked in Berbere sauce

Gomen Wot

Finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil

Atakilt Wot

Fresh string beans and long cut carrots are cooked in tomato sauce with our rich blend of seasonings

Cabbage Wot

Cabbage, potato and carrot cooked with onion and garlic, with a touch of turmeric

Butecha

Finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos

Croaker Fish

In season fresh water fish prepared Ethiopian style, moist flakes inside its crispy skin

Gomen Besiga

Marbled​ cuts of beef are slow cooked in a mild onions sauce with chopped collated greens. garlic and blend of Alicha seasonings

Tibs Wot

Dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew

Yebeg Alicha

A mild slew of diced and on-the-bone lamb

Awaze Tibs

Strips of leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno

Doro Wot

Legs of range chicken are slow cooked in dense stew of onions, berbere and kibe. boiled small eggs are knife poked and simmered in the stew. A high holiday treat served with two legs and smail egg

Shiro

Split peas‍ are milled together with a perfect blend of berbere, herbs and onions. slow cooked into a creamy dip for your injera

Misir Wot

Split lentils are stewed with onion, garlic and blend of mild Ethiopian herbs

Gomen Wot

Finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil

Alakilt Wot

Fresh string beans and ling cut carrot are cooked in tomato sauce with our rich blend of seasonings

Ater Kik Alchea

Split pea ate cooked in onion, garlic and olive oil. mild yellow dish with a touch of turmeric and subtle blend of herbs and spices

Butecha

Finely​ milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos

Baklava

Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup

Creme Caramel

Rum Cake

Ethiopian Coffee

Hot Tea

Prepared Ethiopian style

Espresso

Cappuccino

Quanta Firfir

Seasoned​ Ethopian beef jerky cooked in kibe sauce and tossed with shreds of injera

Kinche

Incredible nutricious cracked wheat steamed to perfection with clarified butter or olive oil

Chechebsa

A fresh made kita (Ethopian style pita) shredded in small piece and mixed with clarified butter or olive oil mixed with berbere and side of yogurt

Eggs with Beef

Ethopians style scrambled eggs with beef, onion, fresh tomatoes, jalapeno pepper and light touch of awaze sauce

Eggs

Ethopian style scrambled eggs with fresh tomatoes, jalapeno peppers, onion and a touch of awaze sauce

Vegetarian Fitfit

A shredded injera mixed with vegetarian sauce that's made to perfection

Ethopian Honey Wine

Sangria

Mimosa